Title: Greek Salad with Peppers
Categories: Salad Greek Cheese Spicy
Yield: 5 Servings

3		Tomatoes, chopped
1		Long English cucumer, chopped
1	md	Onion, thinly sliced
1	lg	Pepper, thinly sliced (Red, yellow or orange)
1	c	Greek olives, or black olives
1/2	c	Feta cheese, crumbled
		DRESSING
1/4	c	Red wine vinegar
3/4	c	Vegetable oil or olive oil
1	ts	Basil
1/2	ts	Oregano
1/2	ts	Salt
1	ds	Ground pepper

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings.

Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.

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